Page Summary: New to sushi or experienced, one of the biggest decisions you need to make, is which Over a thousand years ago in Southeast Asia, people preserved fish by wrapping it in rice and letting it ferment.
Sushi Roll -
New to sushi or experienced, one of the biggest decisions you need to make, is which Over a thousand years ago in Southeast Asia, people preserved fish by wrapping it in rice and letting it ferment. Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality
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- New to sushi or experienced, one of the biggest decisions you need to make, is which
- Over a thousand years ago in Southeast Asia, people preserved fish by wrapping it in rice and letting it ferment.
- Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality
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